Becki's Meatless Shepherd's Pie (C1)
Recipe Author: Becki Easton
1 head cauliflower, boiled
Unsweetened almond milk
Veggies: corn, carrots, celery, cabbage
Boil the cauliflower and when done put in a food processor and add some pepper, minced garlic, olive oil, unsweetened almond milk and then blend.
Steam the vegetables and when they are done, add the chicken and put Mashers on top.
Cook at 350 until the top browns a little bit.
Note: To make this C1 compliant, replace the corn with another vegetable that is on the C1 Food List.